Sous Chef - Sponsorship Available

Overview

Join the Sous Chef - Sponsorship Available role at Brunning and Price Pubs Ltd. A key part of our kitchen team, you will help create exceptional dining experiences.

Responsibilities

• Collaborate closely with the Head Chef to design menu items.
• Lead kitchen operations, ensuring high standards of food quality, presentation, and service.
• Maintain a positive kitchen culture, driving food innovation and engaging the team.

Qualifications

• Previous experience as junior sous, sous, or kitchen manager in a restaurant, gastro pub, or hotel is essential.
• Positive attitude and ability to work alongside the Head Chef.

Salary and Sponsorship

Basic pay up to £33,000 plus tronc (card tips). Paid overtime, great cash tips, and full assistance with the transfer of a Skilled Worker visa for eligible applicants.

Benefits

• Paid overtime and great cash tips.
• Free meals on shift and a diverse menu.
• 30% discount for friends and family across B&P and our group including Wagamama.
• Nest pension and life assurance protection for families.
• Cycle to work scheme and £1,000 referral bonus.
• Flex pay with Wagestream and Perks on Taps saving on everyday purchases.
• 24‑hour confidential legal and information helpline.
• Free counselling, health checks, virtual GP appointments, discounted gym membership.
• Recognition platform with regular thank‑yous and social events.
• Internal and external development programmes and Level 4 Senior Culinary Chef apprenticeships.
• Career movement across pubs for long‑term growth.

About the Company

• Family of 79 pubs and still growing.
• Commitment to reducing carbon footprint, working sustainably, and supporting local communities.
• Encouragement of individuality, personality, and diversity.
• @brunningandpricecareers #bandplife

Apply

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then apply now to move your career forward.